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Appetizer Recipes

Artichoke Bottoms with Bay Scallops 3/4 lb Scallops, bay, washed 1 c Bread crumbs, fresh, fine 3 tb Parsley, fresh, minced 1/2 ts Tarrag...
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Oyster Pan Roast 2 tb Broth, clam OR 2 tb Juice, clam 2 tb Butter 1/4 ts Paprika 1 pn Celery salt 1 tb Sauce, Worcest...
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Vlf Hummus 1 cn (19 oz.) chickpeas, rinsed -and drained 1/2 To 3/4 cup non-fat yogurt -(depending on how creamy...
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Wild Herbed Rice 1/4 c Butter 1 c Brown Rice 1 c Wild Rice 1 c Onion -- chopped 1 c Celery -- chopped 1 lb Fresh Mush...
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Yalantzi Dolmathes 6 tb Olive oil 1 c Onion, finely chopped 1/3 c Long grain rice 3/4 c Water 1/2 ts Salt Black pepper,...
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Oriental Chicken Wontons 8 oz Ground raw chicken or pork 1/2 c Shredded carrot 1/4 c Finely chopped celery* 1 T Soy sauce 1 T...
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Arame-Stuffed Mushroom Caps 1 c EDEN Arame -- rinsed and soaked 18 lg Fresh mushrooms 1 ts EDEN Sesame Oil 1 md Onion 1/4 c EDEN...
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ARMADILLO EGGS Ingredients2poundmonterey jack cheese 2poundsharp cheddar cheese 2poundhot pork sausage 1/2cupbisqui...
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Asparagus Salad with Vinaigrette Chinoise 1 lb Thin asparagus, end trimmed -and stalks peeled to the -tip, if thick 1/2 Head red-leaf lettuce ...
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Aubergine Pate. 2 md Aubergines 2 Cloves garlic crushed 15 ml 1 tbsp oil 30 ml 2 tbsp pomegranate juice or Orange ju...
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Vichyssoise Ii 2 tb Butter or margarine 3 md Leeks, carefully washed -and minced 1 md Onion, minced 2 c Potatoes, f...
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Asparagus Almondine 1/4 c Finely chopped almonds 1/2 c Butter 1 t Tarragon vinegar 20 oz Frozen asparagus spears, -cooke...
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Vietnamese Imperial Rolls 2 c Warm water 1/4 c Sugar Sixteen 8-inch round dried -rice paper wrappers Peanut oil for deep-fryin...
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Artichoke Dip Ii 1 cn Artichoke heats unmarinated 4 oz Green chiles 1 c Mayonnaise(no salad dressing 1 c Parmeasan ch...
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Aubergine & Sesame Pate 1/2 md Aubergine 1 Crushed garlic cloves 1 1/2 tb Tahini 1/4 Juice of 1 lemon 1 tb Olive oil Seasoni...
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Avocado & Orange Salad with Walnuts 1/4 c Walnuts, chopped 1 sm Sweet orange, sectioned 1/2 md Firm ripe avocado, diced 1/2 c Turnip, di...
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Whoopee Pies 1 c Sugar 1/2 c Solid White Vegetable -Shortening 2 c Unbleached Flour 1/2 c Unsweetened Cocoa Powde...
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Wontons 2 tb Peanut oil 1 1/2 tb Grated fresh ginger 2 md Garlic cloves, pressed 2 Tofu cakes, crumbled 1/2 ...
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Lamb Stew 3 1/2 lb Lean lamb neck meat, -cut in large cubes 2 Bay leaves 10 Whole black peppercorns 1 t Dried ...
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Apricot & Cucumber Soup 6 oz Dried apricots 1 1/2 pt Vegetable stock 1 ea Orange, juiced & rind grated 1 md Cucumber 1 m...
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Apricot Raisin Spread Davis 8 oz Cream cheese, cut into bits -softened 1/2 c Apricot jam 1/2 c Golden raisins -walnut halves, ga...
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Artichoke Dip Iii 10 oz Frozen artichoke hearts 1 c Sour cream 1 c Mayonnaise 1/2 c Grated Parmesan cheese PREHEAT OVE...
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Asian Crepinettes 1 lb Ground Lamb 4 tb Fresh Asian or reg. Basil - (finely chopped) 3 tb Minced Fresh Coriander 1 tb ...
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Asparagus with Hazelnuts & Tarragon Vinaigrette 1 lb Fresh asparagus, trimmed 1/4 c Minced shallots 3 tb Tarragon-white wine vinegar 4 ts Chopped fr...
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Herbed Hummus with Pistachios 2 c Hummus bi tahini 1/2 c Watercress, finely chopped 1/2 c Cilantro, finely chopped 1/2 c Pistachio...
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