 |
1 220 g can of tuna or skinned -salmon 1/2 c Mayonnaise 1 Small, finely chopped onion 1 ts Curry pow...
| Continue Reading...
|
 |
4 lg Baking potatoes Vegetable oil 5 c Broccoli florets (1 bunch) 1 cn Tuna (7 oz drained, chunk) 1/...
| Continue Reading...
|
 |
12 lg Flour tortillas 8 oz Pkg cream cheese; soft 1/2 c Butter or margarine; soft 1/4 ts Fresh lemon...
| Continue Reading...
|
 |
6 sm Turnips (12 oz), peeled, -diced 2 tb Butter 4 c Chicken consomme (HOMEMADE) pn Sugar 1/2 ts Sal...
| Continue Reading...
|
 |
Karen Mintzias 1/2 c Butter 1/2 c Light olive oil 1/3 c Milk plus;---> 2 tb Milk 1 1/2 ts Baking ...
| Continue Reading...
|
 |
1 1/2 lb Veal, cut up for stewing 2 T Butter or margarine 2 T Flour 1 1/2 c Beef bouillon 1 lg Tomat...
| Continue Reading...
|
 |
4 tb Celery salt 4 tb Dried parsley flakes 6 ts Garlic powder 6 ts Salt 6 ts Ground savory 2 ts Drie...
| Continue Reading...
|
 |
4 ea Fresh tomatoes 1 ea Ripe avocado 2 dr Lemon juice 1 pn Chili powder 1 sm Handful of alfalfa spr...
| Continue Reading...
|
 |
6 Hard cooked eggs 3 tb Mayonnaise 2 sl Crisp bacon 2 ts Vinegar 1/4 c Grated cheddar 1/8 ts Salt Ma...
| Continue Reading...
|
 |
1 ea Round loaf dark bread 5 ea Green onions, chopped 6 ea Garlic cloves, crushed 2 tb Butter 8 oz C...
| Continue Reading...
|
 |
2 Dozen chicken wings 1/2 ts Coconut extract 4 ts Curry powder 6 tb Melted butter 1 c Milk 2 c Insta...
| Continue Reading...
|
 |
2 tb Butter Oil, olive 1 sm Onion, chopped 1 lg Garlic, clove, chopped 1/2 lb Liver, chicken, finely...
| Continue Reading...
|
 |
Ingredients4smallacorn squash 1salt 8tablespoonsbutter, or margarine 8tablespoonshoney 16ounceswhole...
| Continue Reading...
|
 |
Ingredients1batchaioli sauce, double batch 6smallartichokes, trimmed, boiled and chokes removed 7pou...
| Continue Reading...
|
 |
1 c All purpose flour 1 pn Salt 2 c Milk 4 ea Eggs 12 ea Uncooked jumbo shrimp 1 1/2 c Sliced almond...
| Continue Reading...
|
 |
2 c Water 1 1/2 t Lemon Juice 1 ea Md Granny Smith Apple 1 c Mayonnaise 1 c Celery; Finely Diced 3/4...
| Continue Reading...
|
 |
Karen Mintzias 1 Jar grapeleaves (or fresh) ----------------------------------FILLING---------------...
| Continue Reading...
|
 |
2 c Loosely packed shredded -sharp Cheddar (5 1/2 oz) 6 tb Unsalted butter, room temp. 1/2 ts Worces...
| Continue Reading...
|
 |
1 Onion; minced 3 tb Chicken fat; divided 1 lb Chicken livers; cut in 1/2 6 Saltine crackers 3/4 ts ...
| Continue Reading...
|
 |
1 1/2 lb Chicken livers (about 18) 3/4 ts Dried marjoram leaves 3/4 ts Dried thyme leaves 3/4 ts Sal...
| Continue Reading...
|
 |
1 Broiler-fryer chicken, cut -into 8 pieces and skinned 1 ts Seasoned salt 1 1/2 oz Package spaghett...
| Continue Reading...
|
 |
1 lb Boneless pork (weight after -trimming fat), preferable -fresh ham 3 tb Fish sauce (nuoc mam) 3 ...
| Continue Reading...
|
 |
2 1/2 lb Frying chicken cut up 4 c Water 1 ea Medium carrot, sliced 1 ea Medium stalk celery, sliced...
| Continue Reading...
|
 |
Ingredients2poundhamburger 1cupbreadcrumbs 1eachegg 1parmesan cheese, grated 1parsley and oregano 1o...
| Continue Reading...
|
 |
2 tb Good olive oil 1 md Onion, chopped 2 Ribs celery, chopped 1 sm Carrot, grated 1 Clove garlic, m...
| Continue Reading...
|