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Appetizer Recipes

Tuna Mounds with Curry Mushroom Sauce 1 sm Onion, minced 1/4 c Butter, melted or margarine 1/2 c Milk 2 7 oz cans Tuna flakes 3 c Bread cr...
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Tzatziki 2 c Plain Yogurt 2 ea Large Cucumbers 1 x Salt To Taste 2 ea Large Cloves Garlic, Minced 1 1/2 tb Wh...
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Artichoke Squares #1 12 oz Canned Artichokes 1 Small Onion, Minced 4 Large Eggs 8 oz Mozzarella Cheese 1/4 c Dried Bread ...
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Artichoke Squares #2 1 lg Onion 1 Garlic clove, minced 4 Eggs (beaten) 1/4 c Bread crumbs 2 Jars of artichoke hearts, Cho...
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Andouille #2 4 lb Pork (2 lb fat, 2 lb lean) 1 x [usually Boston butt] 1 lb Inner lining of pork stomach 1 x Or l...
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Antipasto #1 Iceberg lettuce 1 cn (Large) Italian tuna,* 1 Small jar roasted red - 1 Small jar green vinegar - Pe...
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Beef Jerkey #1 1 1/2 lb Flank steak Select a 1/2 inch think flank or top round steak. trim away all fat then partia...
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Buffalo Chicken Wings #4 1/2 c Miracle Whip 1/4 c Sour Cream 1/4 lb Blue Cheese 4 Ribs Celery 1 Small Onion 2 Cloves Garlic 1...
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Cheese Balls #1 1 Stick Butter, Melted 1 c Plain Flour 1/8 ts Cayenne Pepper 1 c Grated Sharp Cheddar Cheese 1 c Ric...
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Cheese Balls #2 1/2 lb Grated cheese 4 Egg yolk 1 oz Seasoned flour Oil for frying 1 c Tomato sauce, as a dip Blend ...
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Cheese Fondue #1 8 oz Natural Swiss cheese,diced 8 oz Gruyere cheese,diced 2 tb Flour 1 Clove garlic,halved 2 c Dry w...
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Cheese Fondue #2 1 c Water 2 c Dry white such as sauterne 1 ts Season salt 1 tb Butter Place in top part of double bo...
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Chicken Sat? with Peanut Sauce ----------------------------------MARINADE---------------------------------- 1 tb Light brown sugar ...
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Chinese: Steamed Translucent Dumpling - Fun G 6 Dried Chinese black -mushrooms 6 oz Shrimp, shelled and deveined 1 ts Salt 1 1/2 tb Peanut oil 6 o...
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Crab Dip #2 1 lb Crabmeat 1/2 c Mayonnaise Or Salad Dressing Garlic Salt, To Taste 2 tb Onion, Grated 2 ts Prepa...
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Crab Rangoon #1 1 pk Frozen won-ton skins 8 oz Cream cheese, softened 1 cn Or small package frozen -crabmeat, or fre...
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Crab Rangoon #2 1 pk (8oz) cream cheese 1 cn (6oz) crab meat, drained and -flaked 2 green onions CRAB RANGOON includ...
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Crab Stuffed Mushrooms # 2 20 Large Mushrooms Italian dressing 8 oz Crabmeat, well picked 3/4 c Fresh breadcrumbs 2 Eggs, beate...
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Egg Rolls #1 1 lb Package Egg Roll Skins Egg Beaten Enough Oil To Deep-fry 1 c Diced Roast Pork 1/2 c Cooked And ...
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Eggroll Filling #2 (Dxdg05a) -Jane Harris (DXDG05A) -Posted on *P on 9/10/92 ------------------------------PORK AND OYSTER-------...
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Fondue # 3 1 lb Gouda cheese 1/4 c White wine, dry 2 tb Butter 2 ts Kirsch 1/4 c Flour Bread, cubed 1 1/2 c Mil...
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Frosted Liver Pat? 1 lb Braunschweiger 1/2 c Mayonnaise or salad dressing 1/4 c Finely chopped onion 1 Garlic clove, cr...
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Fruit Soup #2 1/2 c Minute Tapioca 1 c Water 4 c Fruit juice* 4 c Fresh,canned or dried fruit 2 tb Honey 1/8 ts Sa...
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Gala Vegetable-Nut Pate 1 c Raw pecans 1 c Raw walnuts 1 c Raw sunflower seeds 3/4 c Chopped onions 2 tb Spike seasoning 2 1...
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Galloping Horses -- Vegetarian Version 1 1/2 tb Garlic, chopped 1 1/2 ts Cilantro root, chopped 1 ts Sake 16 ea Peppercorns, whole or groun...
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