 |
-MARY WILSON BWVB02B 3/4 c Hazelnuts 3 Eggs 1 ts Vanilla extract 1/4 ts Almond extract 2 1/4 c Unble...
| Continue Reading...
|
 |
Hazelnut Crust: 1 8 ounce pkg. hazelnut or shortbread cookies -- crushed 3 tablespoons margarine or ...
| Continue Reading...
|
 |
1 c Unsalted Butter 10 oz White Chocolate, Broken In Pieces -- (I always use Lindt 1 c Sugar 4 ts Va...
| Continue Reading...
|
 |
BROWNIES 1/2 c (1/2 stick) butter 8 oz White chocolate, Cut into chunks 4 Eggs, room temperature 1 t...
| Continue Reading...
|
 |
1 c Finely chopped toasted -hazelnuts 4 oz Bittersweet chocolate, - finely grated 2 tb Butter, for g...
| Continue Reading...
|
 |
12 oz White chocolate - broken into pieces 1 c Unsalted butter 3 Eggs 3/4 c Flour 1 t Vanilla 1/2 c ...
| Continue Reading...
|
 |
1 1/4 c Firmly-packed light brown -sugar 3/4 c Golden crisco shortening 2 tb Milk 1 tb Vanilla 1 Egg...
| Continue Reading...
|
 |
------------------------------PATTI - VDRJ67A------------------------------ 1 c Butter; soft 1/2 c S...
| Continue Reading...
|
 |
1 Cup Butter, or margarine 1 Cup Peanut Butter, crunchy 1 Cup Sugar 1 Cup Brown Sugar -- Packed 2 La...
| Continue Reading...
|
 |
-WRSD61A 1 ts Cinnamon 10 oz Buttermilk Biscuits, Refrig. 1/2 c Raisins; dark -(10 biscuits in "tube...
| Continue Reading...
|
 |
3/4 c Shortening 2 x Eggs 1 3/4 c Flour 1 ts Baking soda 1 c Milk 1 1/4 c Sugar 1 ts Vanilla 1/2 c C...
| Continue Reading...
|
 |
--cake-- 1 pk German chocolate cake mix 1 c Sour cream 1/2 c Water 1/4 c Oil 1 oz Red food color Fro...
| Continue Reading...
|
 |
1 5-inch zucchini 1 1/2 cups whole wheat flour 2 tablespoons soy flour 2 tablespoons nonfat dry milk...
| Continue Reading...
|
 |
1 lb Zucchini -- grated 2 tb Salt 1 pk Active Dry Yeast 1 1/4 c Lukewarm Water 3 1/2 c Flour -Olive ...
| Continue Reading...
|
 |
6 ea Eggs 2 c Oil 4 c Grated squash 2 c Sugar 6 c Flour 4 ts Cinnamon 1/2 ts Baking powder 2 ts Baki...
| Continue Reading...
|
 |
2 ts Butter 2 tb Fresh breadcrumbs ------------------------------------BASE-------------------------...
| Continue Reading...
|
 |
1 1/2 cups quick cooking oatmeal 3/4 cup flour 3/4 cup whole wheat flour 1/2 cup brown sugar -- pack...
| Continue Reading...
|
 |
1 1/4 cups milk 1 1/8 cups granulated sugar 3 tablespoons cornstarch 3 egg yolks, -- slightly beaten...
| Continue Reading...
|
 |
1 c Butter, softened 4 tb Powdered sugar 1 tb Vanilla 2 c All-purpose flour 1 c Walnuts, chopped Pow...
| Continue Reading...
|
 |
Ingredients1/2poundcream cheese, room temp 1/2poundbutter, room temp 3cuppastry flour, sifted, or fl...
| Continue Reading...
|
 |
1 c Unsalted butter; room temp 1/4 c Sugar 1 Egg yolk 2 tb Brandy; or orange juice 2 1/2 c All-purpo...
| Continue Reading...
|
 |
1 c Unsalted butter 2/3 c Sugar 3 Egg yolks 1 ts Vanilla extract 1 1/2 c All-purpose flour 1 c Yello...
| Continue Reading...
|
 |
Filling: 2 ts Cornstarch 2 tb Fresh lemon juice 4 Egg yolks; room temp 1/4 c Sugar 10 tb Unsalted bu...
| Continue Reading...
|
 |
2 ea EGG YOLKS 2/3 c FLOUR 2/3 c MILK 1 tb SUGAR 1 tb BUTTER, MELTED 1/4 ts SALT 2 ea STIFFLY BEATEN...
| Continue Reading...
|
 |
3 x Eggs 1 c Oil 2 c Brown sugar 3 ts Vanilla 3 c Grated zucchini 1 tb Molasses 4 c Flour 1 ts Salt ...
| Continue Reading...
|