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Basic Recipes

Hazelnut Praline Buttercream - Master Chefs 1 c Milk 4 Egg yolks 1/3 c Sugar, plus 1 tb Sugar 1 c Butter, unsalted, at -- room temperature 4 oz ...
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Puff Pastry - Master Chefs -- julienne strips 1 c Champagne OR 1 c Wine, white, dry 1 c Cream, whipping 1 tb Vinegar, wine, whi...
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Fish Fume - Great Chefs ---------------------------------FISH FUME--------------------------------- Fish bones (sole is best...
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Duck Stock - Master Chefs 5 lb Duck, parts, (backs, -- necks, carcasses, and -- giblets), (no livers) 2 lg Onions, coarsely ch...
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