 |
4 lb Roast beef, sirloin tip, - rump, round bone chuck, - preferably boneless 1 1/2 c Vinegar 1 c CO...
|
Continue Reading...
|
|
Short Ribs Sauerkraut -- Jar Or Plastic Granny Smith Apple Onion Garlic Caraway seeds Brown Sugar --...
|
Continue Reading...
|
|
---------------------------------SALAMI #1--------------------------------- 5 lb Hamburger 5 ts Curi...
|
Continue Reading...
|
|
2 lb Lean Ground Beef 1/2 c Onion; Chopped, 1 Md 1 c Celery; Sliced 2 1/2 c Apple;Pared,Coarsely Cho...
|
Continue Reading...
|
|
3 tb Vegetable oil 1 md Onion, diced, about 3/4 cup 1 tb Chili powder 1 lb Lean ground beef 1/2 c Fi...
|
Continue Reading...
|
|
1 lb Flank, skirt steak or other -tender beef, cut in 1-inch -squares 1 Onion, cut in 1-inch chunks ...
|
Continue Reading...
|
|
1/2 c Soy sauce 1/2 c Honey 1/4 c Cream sherry 1 ts Orange rind; grated 1/2 ts Garlic powder 2 lb Si...
|
Continue Reading...
|
|
10 md Medium dried black mushrooms 1 lb Beef flank or boneless Sirloin steak 1 tb Vegtable oil 1 t C...
|
Continue Reading...
|
|
6 Veal cutlets (1/4" thick, Sirloin cut) Salt and black pepper Flour and butter 24 Warmed asparagus ...
|
Continue Reading...
|
|
4 Slices bacon Cabbage leaves (1/4 head) 1 md Onion, chopped 2 c Rice, cooked 1 cn Sauerkraut (large...
|
Continue Reading...
|
|
16 oz Ziti noodles, uncooked 1 lb Ground beef 15 oz Ricotta cheese 1/2 c Parmesan cheese 1/4 c Chopp...
|
Continue Reading...
|
|
3 lb Top Round Steak, 1/2" Thick 6 ts German Style Prepared -Mustard 1/4 c Onion, Finely Chopped 6 s...
|
Continue Reading...
|
|
--BEEF-- 2 teaspoons salt 1 teaspoon pepper 2 cloves garlic -- minced 1 rib roast of beef (about 9 p...
|
Continue Reading...
|
|
Spinach Filling: 1 Package eggroll skins 2 Bunches fresh spinach 1 Bunch green onions 1/2 Bunch cila...
|
Continue Reading...
|
|
1 1/4 c Water at 110 to 115 F 2 1/4 ts Quick-rise yeast (1 pkg) 2 c All-purpose flour 1 ts Salt 1 Eg...
|
Continue Reading...
|
 |
1 ea Full Cut Round Steak * 3/4 c Catsup 1/3 c Chil Sauce 1/4 c Brown Sugar 1/4 c Wine Vinegar 2 T S...
|
Continue Reading...
|
 |
1 lb Ground Beef 1/2 c Onion; Chopped, 1 Md. 1/2 c Celery; Thinly Sliced 2 c Cabbage; Shredded 1/3 c...
|
Continue Reading...
|
 |
3 Lb Boneless Pot Roast -- cut in 1/2" slices 2 Tbsp Oil 6 Tomatoes -- peel and quarter 1 4 Oz. Can ...
|
Continue Reading...
|
 |
----------------------------------BARB DAY---------------------------------- 2 lb Beef chuck cut int...
|
Continue Reading...
|
|
1 pound extra lean ground beef 2 cups medium egg noodles -- uncooked 1 cup whole kernel corn, frozen...
|
Continue Reading...
|
|
-------------------DOROTHY CROSS TMPJ72B------------------- 1 1/2 ts Cumin seeds 5 1/2 lb Trimmed be...
|
Continue Reading...
|
 |
3 1/4 lb Beef filet, well-trimmed 3 qt Beef broth 4 Onion; quartered 4 Carrot; sliced 4 Celery rib; ...
|
Continue Reading...
|
|
4 tb Oil 14 1/2 oz Can beef broth 3 1/2 To 4 lb. beef stew meat 4 oz Can green chilies 12 oz Can veg...
|
Continue Reading...
|
 |
3 lb Brisket of beef or stew beef 4 tb Peanut oil -----------------------------------SAUCE----------...
|
Continue Reading...
|
|
Ingredients1poundlean ground beef 8ozmozzarella cheese 1eachenvelope spaghetti sauce mix 2each15 oz ...
|
Continue Reading...
|
