 |
1 c Sugar 3/4 c Butter 2 Eggs 2 1/2 c Flour 2 ts Baking powder 2/3 c Mixed fruit sm. pkg. 1 lb Golde...
| Continue Reading...
|
 |
1 Envelope plain gelatine 1/4 c Sugar 1/4 ts Salt 1 1/4 c Crushed pineapple and syrup 3 Eggs, separa...
| Continue Reading...
|
 |
1 1/2 lb Butter 1 lb Sugar 12 Eggs 1 lb Flour 3 lb Raisins 1 1/2 lb Currants 1/2 lb Citron peel 1/2 ...
| Continue Reading...
|
 |
1 lb Flour 1/2 lb Currants 1/2 lb Raisins 1/4 lb Mixed peel 3/4 lb Brown sugar 2 tb Mixed spice (nut...
| Continue Reading...
|
 |
1 lg Baking potato, about 10 -ounces 1 c Almonds, with skins 2 ts Baking powder 3 lg Eggs, separated...
| Continue Reading...
|
 |
5 Large Eggs, separated* 5 tb Granulated Sugar 18 oz (1 1/2 pkgs) Mascarpone, at - room temperature ...
| Continue Reading...
|
 |
---------------------------------DARK PART--------------------------------- 1/2 c Butter 1 c Brown s...
| Continue Reading...
|
 |
1/2 c Unswt. apple or orange juice 1/2 c Raisins 1 c Chopped dried figs 1 c Canned or cooked pumpkin...
| Continue Reading...
|
 |
1 2/3 c All-purpose flour 1 c Granulated sugar 1/2 c Packed brown sugar 1/2 c Shortening 1 1/2 c But...
| Continue Reading...
|
 |
8 oz Flour 6 oz Margarine 6 oz Sugar 4 oz Currants 4 oz Raisins 4 oz Sultanas 1 ts Mixed spices 1 ts...
| Continue Reading...
|
 |
1 c Old Fashioned Oats, Uncooked 1/4 c Chopped Nuts 3 T Brown Sugar, Packed 3 T Margarine, Melted 16...
| Continue Reading...
|
 |
Butter and flour for pan 1 c Butter 1/2 c Lard 3 c Sugar 5 Eggs 3 c Sifted flour 1/2 c Sifted cocoa ...
| Continue Reading...
|
 |
-VIVIAN THIELE NRHF19C 1 1/2 c Flour 1 ts Vinegar 1 c Sugar 1 ts Vanilla 1/4 c Cocoa 5 tb Oil 1/2 ts...
| Continue Reading...
|
 |
-----------------------------------CRUST----------------------------------- 1 1/2 c Graham cracker c...
| Continue Reading...
|
 |
1 Angel food cake, cut 1 pk Fresh strawberries -(use blueberries as a -substitute) 1 pk Vanilla pudd...
| Continue Reading...
|
 |
1 Quart strawberries, sliced 1/2 c Sugar 1/3 c Shortening 2 c All-purpose flour* 2 tb Sugar 3 ts Bak...
| Continue Reading...
|
 |
MARGE NEMETH (GNFK05B) 2 1/2 c Graham cracker crumbs 1/2 c Melted butter 1/2 c Sugar 5 pk Softened c...
| Continue Reading...
|
 |
6 oz Butter 1 c Sugar 1 Box GS Thin Mint cookies (1 cup crumbs for cake) (1 cup crumbs for topping) ...
| Continue Reading...
|
 |
Ingredients1pkchocolate pudding (4 oz - not instant) 1pkdevils food cake mix (18 1/2 ounce) 1/2cupch...
| Continue Reading...
|
 |
Ingredients3eacheggs 3cuppotatoes, peeled, shredded 1 1/2cupturkey, cooked, finely chopped 1/4cupgre...
| Continue Reading...
|
 |
1/2 lb Process cheese 2 tb Chicken broth or milk 2 c Cubed cooked turkey *or* 15 oz Canned boned tur...
| Continue Reading...
|
 |
1 1 lb package (3 cups) pitted -dates 4 oz Red candied pineapple 4 oz Green candied pineapple 4 oz R...
| Continue Reading...
|
 |
1 c Fresh or frozen cranberries Thawed 1 c Unpeeled apple; finely chop 1/2 c Sugar 1/2 c Walnuts; ch...
| Continue Reading...
|
 |
1 pk D.Hines Lemon Sup. cake mix 1/4 c Sugar 1 c Apricot Nectar 4 Eggs (or 1 cup Egg Beaters) 1 c We...
| Continue Reading...
|
 |
1 c Chopped figs 1 c Raisins 1 c Boiling water 1/2 c Shortening 1 c Brown sugar 2 ts Baking powder 2...
| Continue Reading...
|