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Cheese Recipes

Nancy 3 lg Garlic cloves, crushed 1 c Chopped green olives stuffed -with pimientos 1 c Pitted and chopped ...
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Polenta with Pumpkin and Kale Water 4 c Loosely packed chopped kale (or spinach) 1 c Chopped onion 1 T Minced fresh jalapeno 3/4 t...
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Potato Ala Picante 6 md Baking potatoes, well -scrubbed 1 md Onion, cut in half -lengthwise, cut crosswise -into thin s...
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Spanakopita Quiche Vegetable cooking spray 10 oz Frozen chopped spinach -thawed and drained 1 c 1% low-fat cottage chee...
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Spinach Gratin 3 lb Spinach; stems removed, -OR- 2 pk -Frozen spinach, defrosted 4 tb Butter Salt Pepper Nutmeg Mor...
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Stephanie Ramsey 1/2 c Warm water (105-110 degrees) 2 pk Active dry yeast 2 tb Granulated sugar 3 1/2 oz Pkg instant ...
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Supreme Style Pizza -Waldine Van Geffen VGHC42A 1 lg 12" Boboli shell or 4 sm 6" Boboli shells 5 oz Pk Boboli pizza sauc...
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Turkey Sausage Quiche 1 pound turkey sausage 1 unbaked pie crust -- (10 inch) 1/2 cup chopped onion 1 tablespoon flour 4 e...
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Turkey-Rice Bake 1 c Long grain rice 3 tb Margarine 1 cn Onion soup 1 1/3 c Water 1/2 c Chopped green pepper 1 tb Cho...
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Varenyky (Ukrainian Filled Dumplings) --------------------------------NOODLE DOUGH-------------------------------- 4 c Flour Salt 4 lg Egg...
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Variations For French Dressing ------------------------TO 1/2 C OF FRENCH DRESSING------------------------ -lo-cal ----------------...
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Bird ----------------------------------FILLING---------------------------------- 2 Eggs, lightly beaten 1...
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Brociolone --------------------------------TOMATO SAUCE-------------------------------- 1 md Carrot, minced 1 m...
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Pappardelle Ii (Duck) 5 lb Duck, boned, fat removed, -- cut into 1 inch pieces 1/4 c Oil, olive 3 md Onions, chopped (@ 2 ...
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Chicken Breasts Southwestern 2/3 c Vegetable oil 1/3 c Lime juice 2 tb Green chilies; chopped 1 ts Fresh garlic; minced 4 Chicken...
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Chicken with Goat Cheese 4 oz Goat cheese 4 x Boneless, skinless chicken -breasts, pounded to 1/4" 1 tb Chopped fresh basil l...
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Confetti Mac 1/4 c Chopped onion 1/4 c Chopped green pepper 2 tb Margarine or butter 1 lb Pasteurized process che...
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Duck Stock- Master Chefs 5 lb Duck, parts, (backs, -- necks, carcasses, and -- giblets), (no livers) 2 lg Onions, coarsely ch...
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Egg Ribbon Soup(Mf) 6 cups chicken broth 4 eggs -- lightly beaten 1/2 pound escarole -- cut into chiffonade --or fresh s...
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Poulet Nouvelle Orleans 2 2 lb each fryers, skins off -- cut in 4 1/4 lb bacon -- sliced 4 ears of corn 4 sausages 2 tomatoe...
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Prosciutto & Green Pea Risotto 1 c Thinly sliced green onions 1/4 c Butter or margarine 1/2 c Prosciutto or ham, julienned 1 c Unco...
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Quiche For a Crowd 2 2/3 c All-purpose flour 1 1/4 ts Salt 1 c Shortening 8 oz Package cream cheese, -softened 12 Eggs ...
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Quiche Italian 1 Small onion -- (1/4 c.) chopped 2 Tbsp. butter 3 Large eggs 1 Small Can black olives -- chopped 1/...
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Rice Flan Tart with Candied Ginger 3 c Nonfat milk 1/2 Vanilla bean, split 1/4 c Medium-grain rice 1/2 c Sugar 1 (8-ounce) carton froze...
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Riceballs 2 c Long grain rice 4 c Water 1/2 lb Chopped meat 1/2 Medium onion; chopped 1 Salt & pepper to t...
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