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1 x Creme Anglaise ** ---------------------------------QUENELLES--------------------------------- 10...
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----------------------------------FILLING---------------------------------- 1 c Milk 1 c Light (coff...
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1 c Fresh strawberries, washed 1 1/2 c Water 4 tb Corn starch And stemmed. 1 c Sugar 1/2 ts Red food...
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2 tb Irish whiskey 2 tb Ginger marmalade 1 x Rind of 1 lemon, grated 2 tb Superfine sugar 10 fl Heav...
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Ingredients ---CUSTARD FILLING--- 4cupmilk 3/4cupcornflour 4eacheggs, beaten 1salt, pinch...
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4 md Tart apples, pared and cut - into chunks 1/4 c Light margarine, melted 1/2 c Brown sugar 1/4 c ...
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3 c Dates, cut up 1 1/2 c Shortening 3 c Boiling water 6 Eggs 3 ts Baking soda 3 tb Cocoa 4 c Sugar ...
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1 c Sugar, granulated 3 Eggs, beaten 29 oz Pumpkin (1 large can) 2 t Cinnamon, ground 1/2 t Ginger, ...
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1 c Dried dates 6 tb Water 1 ts Vanilla Puree dates, water and vanilla in blender or food processor....
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10 Slices stale bread 3 Eggs, beaten 2 c Sugar 1/2 c Oleo 1 c Raisins 1 c Pecan pieces 1 cn (16 oz) ...
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-------------------------------CINNAMON DOUGH------------------------------- 2 1/2 c Flour, all purp...
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-------------------------------CREME ANGLAISE------------------------------- 1 qt Milk 1/2 lb Sugar ...
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1 1/2 lb Cherries, ripe 1/3 c Sugar 2 1/2 c Grappa OR 2 1/2 c Brandy Choose the largest and firmest ...
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1 md Pineapple 8 sl Cantaloupe, thin slices -- (garnish) -- -- -- ---------------------------------R...
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Creme Anglaise ** Genoise ** 1 c Strawberries, fresh, large 4 oz Sugar 5 oz Water 8 md Egg whites 10...
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1 1/8 c Cream, whipping 13 oz Sugar, confectioner's 18 oz Flour 12 lg Egg whites Berries, fresh OR F...
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1/2 c Whipping cream 1 lg Egg 1 lg Egg yolk 3 tb Honey 1/2 ea Vanilla bean, split the long -- way, s...
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1 x Pastry Cream ** 2 c Water 1 c Butter 1 pn Salt 1 1/2 c Flour 7 lg Eggs 1 tb Sugar, powdered, to ...
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3 qt Peaches 1 c Sugar 4 oz Juice, lemon 2 oz Juice, orange 1/3 c Wine, Port 1/3 c Vermouth, sweet 1...
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1 c Ground suet 3/4 c Apples -minced, peeled 3/4 c Fine bread crumbs 3/4 c Flour 1/4 ts Mace 3/4 ts ...
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------------------------------BISCUIT NOISETTE------------------------------ 6 lg Egg whites 1 pn Sa...
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1 c Raspberries, fresh 1 c Figs, peeled, halved 3 tb Sugar, brown 1/2 c Cream, sour, thinned with --...
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----------------------------HONEY-ALMOND PARFAIT---------------------------- 1/2 c Whipping cream 1 ...
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3 c Raspberries, fresh OR 30 oz Raspberries, frozen, -- thawed, and drained -- (liquid reserved) 1/2...
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14 oz Raspberries, fresh (about -- 3 1/2 c) OR 30 oz Raspberries, frozen, thawed -- drained 1/3 c Su...
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