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3 lb Red-skinned potatoes 1 md Red onion, thinly sliced and -separated into Rings 1 Green pepper, se...
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-JUDI M. PHELPS 1 lb Lean lamb or beef stew meat 1 lb Lamb or beef soup bones 7 c -- water 1 Limu om...
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2 1/2 pounds lamb -- cut in cubes 1 1/2 lemon 1/2 cup butter 2 pounds tomatoes -- chopped 2 teaspoon...
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----------------------------------MARINADE---------------------------------- 4 ea Carrots 2 ea Celer...
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1 lb Boneless, skinless, chicken -breast or 1 lb Butterflied large shrimp, -or 1 lb Beef or lamb str...
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Karen Mintzias 1 Leg lamb (2 kg), boned 1/2 c Olive oil 1/2 c Dry white wine 1 Lemon (juice only) 2 ...
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1 c Onions; sliced 2 tb Corn oil 2 lb Meat with bone; beef, lamb -or goat, cut in 3 inch -pieces 2 c...
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12 sl Sourdough bread -- or 6 sl Whole-grain bread -- halved 1 3/4 cups Mozzarella or Monterey Jack ...
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1/4 c Apricot jam 2 tb Honey mustard 2 Garlic cloves; chopped 2 tb Soy sauce 2 tb Olive oil 1 ts Dri...
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4 lb Middle neck of lamb, cut in One inch chunks 4 lb Potatoes, peeled 10 sm Onions, sliced 2 oz Pea...
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6 Garlic cloves 2 lb Baking potatoes, peeled -and very thinly sliced 1 tb Minced thyme Salt Freshly ...
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4 Lamb, shanks 3 Garlic, cloves, slivered Salt (to taste) Pepper (to taste) 2 md Onions, sliced 3/4 ...
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2 ea Lamb, racks 1 md Onion, chopped 1 md Carrot, chopped 2 tb Parsley 2 md Garlic, cloves, chopped ...
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5 c Beans, canned (drained) 6 c Tomatoes, stewed 2 lb Beef, cut into bite-sized -pieces and browned ...
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2 lb Lean ground lamb 2 sl Homemade bread, toasted and -crumbled 1 ts Allspice, crushed 1 ts Coriand...
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1/2 c Sugar 1 Stick butter, softened (4oz) 1 Egg 1/2 ts Almond extract 1 1/2 c Flour 1/2 ts Baking p...
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Karen Mintzias 2 tb Olive oil 8 Loin lamb chops 18 Sheets commercial phyllo 6 tb Butter; hot and mel...
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500 g Lamb loin 4 Cutlet bones 2 Mint leaves 1 Sprig each of rosemary, Marjoram and parsley 1/2 Onio...
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1/4 c Salad oil 1/4 c Wine vinegar 1/4 c Lemon juice 1 Clove Garlic, minced (This -is Greek?) 4 ts S...
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2 Lamb, (racks - about 2 -- pounds each), Frenched, -- (reserve blade bones and -- trimmings for Sto...
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***FOR SEASONING PASTE*** 2 fresh jalape?o chilies 15 fresh hot red cherry peppers -- or eight -- 4-...
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2 lb Lamb shoulder, boneless 8 oz Apricots; dried 3/4 c Chicken stock; hot Salt Pepper 1/2 t Thyme; ...
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1 x 8 to 12 oz New York Sirloin 1/4 c Olive Oil 1/4 c Teriyaki Sauce 2 tb Worcestershire Sauce Coars...
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Karen Mintzias 1 Leg of lamb, about 2 kg 3 Garlic cloves 2 Lemons (juice only) Salt Freshly ground b...
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