 |
2 five-pound ducks Salt and freshly ground black pepper -- to taste 1/4 cup rendered duck fat or veg...
| Continue Reading...
|
 |
1 1/4 pounds boneless chicken 1 green pepper -- chopped 1 large onion -- chopped 1 cup mushrooms -- ...
| Continue Reading...
|
 |
---------------------------DOROTHY CROSS TMPJ72B--------------------------- Roast Pork & Apple B...
| Continue Reading...
|
 |
1 teaspoon Old Bay Seasoning 8 large shrimp (frozen easy-peel) 3 tablespoons butter 1/4 cup chopped ...
| Continue Reading...
|
 |
for the filling: 2 cups chicken stock 2 cups dry white wine salt 1/2 pound sea scallops -- cut into ...
| Continue Reading...
|
 |
1 1/2 lb Flank Steak (1 piece) 1 x Salt & Pepper, To Taste 2 T Unsalted Butter 2 T Unsalted Butt...
| Continue Reading...
|
 |
1 Chicken -- about 4 lbs,cut in -serving pieces 1/4 c Honey 2 tb White wine vinegar 4 Bacon strips 1...
| Continue Reading...
|
 |
6 Boneless chicken breasts Salt & fresh ground pepper 3 tb Lemon juice 1/2 lb Ham; finely choppe...
| Continue Reading...
|
 |
1 c Cream of chicken soup 2 T Oil 1/2 cn Milk 1/2 c Grated cheese 2 T Mustard 1 Box of brocoli spear...
| Continue Reading...
|
 |
1 pk Active dry yeast 1/2 c Warm milk (120-130'F.) 1/2 c Warm water (120-130'F.) 3 tb Butter or marg...
| Continue Reading...
|
 |
2 lb Boneless stewing meat Marinade: 1 1/4 c Red wine 2 tb Olive oil 1 Onion; chopped 1 md Carrot; s...
| Continue Reading...
|
 |
1/2 pound bacon -- with fat 2 pounds spanish onions -- chopped fine 5 tablespoons new mexican red ch...
| Continue Reading...
|
 |
2 tb Light vegetable oil 2 Onions, chopped 2 Cloves garlic, chopped 1 c Uncooked brown rice 2 1/2 c ...
| Continue Reading...
|
 |
1 Chicken -- cut up -- or 1 1/2 pounds Boneless chicken breast GLAZE: 1 cup Bourbon whiskey 1/2 cup ...
| Continue Reading...
|
 |
-----ED BOSMAN MKPN54A----- 2 1/2 cup BREAD flour 2 sm Cloves garlic -- thinly sliced 1/2 teaspoon S...
| Continue Reading...
|
 |
----------------------------MASHED POTATO CRUST---------------------------- 5 md To large Russet pot...
| Continue Reading...
|
 |
12 slices chicken bologna 2 eggs 1/2 cup biscuit mix 1/2 cup shredded sharp cheese 1/4 cup sweet pic...
| Continue Reading...
|
 |
4 ounces chopped fresh spinach -- rinsed well 1 cup shredded Swiss cheese 1/2 cup shredded Monterey ...
| Continue Reading...
|
 |
2 tablespoons margarine 1/3 cup onions -- chopped 2 tablespoons buttermilk bisquit mix 1 1/2 cups wa...
| Continue Reading...
|
 |
1 lb Fresh or frozen haddock* 2 tb Olive or corn oil 1 md Onion; chopped 2 Carrots; finely chopped 1...
| Continue Reading...
|
 |
1/4 c Olive Oil 2 ea Med. Cloves Garlic Fine Chop 1 c Water 1/2 c Dry White Wine 1 ea Env. Onion or ...
| Continue Reading...
|
 |
2 Tablespoons sesame seed 1 Tablespoon peanut oil 16 chicken drumettes -- (about 2 pounds) 1/4 cup c...
| Continue Reading...
|
 |
4 Chicken quarters, skinned -if desired to reduce fat 1 lg Onion, halved and sliced 2 ts Paprika 1 t...
| Continue Reading...
|
 |
6 c Beef-sliced (3 lb Arm/Chuck) 4 tb Sauce-Worchestershire 1/2 c Catsup 5 tb Lemon Juice Salt &...
| Continue Reading...
|
 |
1 cup water 3 cups all purpose flour 1 teaspoon salt 2 tablespoons olive oil 1 tablespoon sugar 2 te...
| Continue Reading...
|