Meatball Soup

Meatball Soup Category Chicken 
Views 13 
Ratings
Comments
Ingredients And Procedures

1 ea Slice bread

1/2 c Milk

1 lb Ground turkey

1/2 ts Salt

1/2 ts Pepper

2 tb Vegetable oil

3 c Chicken broth

16 oz Tomato sauce wth tomato bits

1 ea Medium onion

2 ea Carrots, sliced thin

2 ea Celery stalks, sliced

1/4 ts Allspice

1/4 ts Garlic powder

Place bread and milk in bowl; soak bread. [Substitute about 6 ritz crackers for a different flavor.] Add meat, salt and pepper and mix well. Form into 24 balls. Brown meat balls in oil and drain. Add remaining ingredients and simmer uncovered for 1 hour. Makes 4-6 servings.

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Comments :

Unknown column 'approved' in 'where clause'