 |
1 Cup Pasta 1 Cup Fresh Mushrooms -- halved 3/4 Lb. Lobster Tails 3/4 Pint Cream 1/2 Lemon 1 Dash Sh...
| Continue Reading...
|
 |
1 cn Low-sod. tomato puree (15oz) 1 cn Low-sod. tomato sauce (15oz) 1 cn Tomato paste/no salt (6 oz....
| Continue Reading...
|
 |
250 g Spinach fettucine 1/2 Bunch of coriander 3/8 c Olive oil 1/8 c Pine nuts 1/2 Garlic clove 1/4 ...
| Continue Reading...
|
 |
1 1/2 lb Asparagus, fresh 2 tb Chives, chopped fresh 1 lb Fettuccine Pepper freshly ground 1/4 lb Go...
| Continue Reading...
|
 |
2 cn Chopped clams 3/4 c Finely chopped onion 2 Garlic cloves,minced/pressed 1 c Sake or dry vermout...
| Continue Reading...
|
 |
1 3/4 lb Firm, vine-ripened tomatoes - peeled, cored, halved, -seeded, and cut into 1/2" -pieces 3 t...
| Continue Reading...
|
 |
1 lb Penne or other Tubular pasta 5 tb Unsalted butter 2/3 c Vodka, preferable Polish or Russian 1/4...
| Continue Reading...
|
 |
3/4 lb Rotini pasta 6 ea Green onions; sliced -OR- 1/2 ea -Red onion; thin sliced 1 ea Red pepper, s...
| Continue Reading...
|
 |
16 oz Penette pasta 1 oz Chinese black mushrooms 3 1/2 T Extra Virgin olive oil 6 T Brandy 3 1/2 c V...
| Continue Reading...
|
 |
16 oz Penne pasta (or ziti or -mostaccioli) 1/4 c Parmesan; grated -------------------------------MA...
| Continue Reading...
|
 |
12 oz Penne 1 md Eggplant 3 tb Olive oil 1 sm Onion, coarsely chopped 1/2 c Thin sliced white mushro...
| Continue Reading...
|
 |
2 md Eggplants -- unpeeled and cut -into 1-inch cubes 1 c Olive oil Salt 2 md Onions -- sliced 3 Red...
| Continue Reading...
|
 |
12 ounces pasta 3 cups winter squash -- in 1/2" dice -peeled/seeded 12 medium leeks -- tough greens ...
| Continue Reading...
|
 |
2 cups heavy cream 1 cup choped canned tomatoes in heavy puree 1/2 cup freshly grated Pecorino Roman...
| Continue Reading...
|
 |
1 Pound Wild Mushrooms (Shiitake, Hen Of The Woods Or Oyster Mushrooms) 2 Tablespoons Olive Oil 3 Ta...
| Continue Reading...
|
 |
1 package (1 pound) Creamette Fettuccini, uncooked 1/4 cup olive or vegetable oil 3 whole boneless s...
| Continue Reading...
|
 |
3 pounds fresh sardines 4 tablespoons virgin olive oil 1 medium red onion, -- chopped into 1/2-inch ...
| Continue Reading...
|
 |
4 t PESTO SEASONING 1/4 c PARMESAN CHEESE 3 T PINE NUTS OR PISTACHIOS, FIN 1 x FETTUCINI OR SPAGHETT...
| Continue Reading...
|
 |
Ingredients2-3cupbasil, fresh 3tablespoonpine nuts 2eachgarlic cloves 1/4teaspoonsalt 1/2cupolive oi...
| Continue Reading...
|
 |
1 lg Red pepper, *roasted 14 1/2 oz Can EDEN Diced Tomatoes -- with Green Chilies 1 Clove garlic; pr...
| Continue Reading...
|
 |
1 pound Pork chops 1 tablespoon Fat 1 Onion 1/2 cup Celery 1 cup Tomato 1 tablespoon Soy sauce 1 tab...
| Continue Reading...
|
 |
Pastry: 3 cups flour 12 tablespoons sweet unsalted butter, melted -- and liquid 1/4 cup sugar 2 extr...
| Continue Reading...
|
 |
2 ts Olive oil 2 Cloves garlic -- minced 1 Celery rib,minced 1 Sweet red pepper -- minced (optional)...
| Continue Reading...
|
 |
Ingredients---ALFREDOPASTA --- 1cupwhipping cream 1/2cupbutter 1poundfettucini, cooked 1cupparmesan ...
| Continue Reading...
|
 |
Ingredients1 1/3cupronzoni acini pepe, uncooked 2eachmandarin oranges, 11 oz. cans, drained 20ozpine...
| Continue Reading...
|