 |
1 t Margarine 1 Garlic clove, minced 1/2 c Low fat milk (1%) 2 t All-purpose flour 1/4 t Salt 2 1/2 ...
| Continue Reading...
|
 |
6 lb Fully cooked ham, cubed 6 lb Macaroni, cooked & drained 3 lb Shredded cheddar cheese 2 Bags...
| Continue Reading...
|
 |
2 cups wholewheat macaroni 2 cups broccoli 2 tablespoons margarine 1/4 cup wholewheat flour 1/2 teas...
| Continue Reading...
|
 |
1 lb Rotini, Twists or Spirals - uncooked 10 oz Frozen corn -- thawed 2 Celery stalks -- diced 1 md ...
| Continue Reading...
|
 |
G. Granaroli XBRG76A 1/2 pound Ham diced 1 cup Heavy cream 2 cup Asparagus tips and stems Salt and p...
| Continue Reading...
|
 |
8 ounces macaroni 2 tablespoons butter 1/2 cup cream 1 cup cheddar cheese -- shredded dash Worcester...
| Continue Reading...
|
 |
1 pk Elbow Macaroni (8 oz) 2 tb Butter Or Regular Margarine 3/4 c Chopped Onion 1/2 c Chopped Green ...
| Continue Reading...
|
 |
1 pk Elbow macaroni (7 oz) 2 tb Butter 2 tb Flour 1/2 ts Salt 1/2 ts Dry mustard 1/4 ts Pepper 2 ds ...
| Continue Reading...
|
 |
INGREDIENTS: 4 tb Butter 1 Onion, chopped 1 Stalk celery, chopped 1/2 Green pepper, diced 1 Tomato, ...
| Continue Reading...
|
 |
1 lb Spaghetti, linguini, or Other pasta of your choice 2 cn Peeled italian tomatoes 1/4 c Olive oil...
| Continue Reading...
|
 |
3 c Bow Tie Pasta; Farfalle, -6 Oz 8 sl Bacon 1 c Red Bell Pepper; Coarsely -Chopped 9 oz Frozen Cut...
| Continue Reading...
|
 |
8 oz Mostaccioli or Radiatore -OR other medium pasta -shape, uncooked 8 oz Canned artichoke hearts -...
| Continue Reading...
|
 |
-------------------------------FROM JPMD44A------------------------------- 1 cn Artichoke hearts (13...
| Continue Reading...
|
 |
1/4 Lb. prosciutto ham -- chopped 1 Lb. penne pasta 28 Oz. Can chopped tomatoes 1 Tbsp. olive oil 1 ...
| Continue Reading...
|
 |
250.00 Grammes uncooked pasta 1.00 Tin ratatouille Cook pasta, rinse under cold tap until cold. Mix ...
| Continue Reading...
|
 |
2 lg Ripe tomatoes, cut into Small cubes 2 tb Balsamic vinegar 4 tb Olive oil 2 Jarred roasted red b...
| Continue Reading...
|
 |
1/2 lb Rigatoni, cooked 1 cl Garlic, minced 1/3 c Oil 14 1/2 oz Cn Stewed...
| Continue Reading...
|
 |
3 ea Zucchini, medium sized 2 ea Tomatoes, medium sized 1 x Sweet geen pepper, medium 1 x Yellow oni...
| Continue Reading...
|
 |
1 1/2 c Vegetable or chicken stock -or water pn Salt 1 c Couscous Basics for new cooks: In saucepan,...
| Continue Reading...
|
 |
4 oz Angel hair pasta -- Uncooked 1 c (1/2-in) diagonally sliced Fresh snow peas 2 c Shredded cooked...
| Continue Reading...
|
 |
1 tb Margarine 2 sm Cloves garlic, minced 1 tb All-purpose flour 1 1/3 c Skim milk 2 tb Light proces...
| Continue Reading...
|
 |
--------------------------------BASIL BUTTER-------------------------------- 2 oz Fresh basil leaves...
| Continue Reading...
|
 |
1 1/2 c Water 1/3 c Raisins 1 ts Salt 1 c Couscous 1 tb Butter Measure water, raisins and salt into ...
| Continue Reading...
|
 |
1 tb Salt 1 tb Oil 1 lb Dried or fresh linguine 1/2 c Butter 1/2 c Grated parmesan cheese 4 lg Eggs,...
| Continue Reading...
|
 |
2 can (6 1/2 Oz. ) Minced Clams 1/2 teaspoon Garlic Powder Undrained 1/8 teaspoon Pepper 1/2 cup Cho...
| Continue Reading...
|