Regional Cuisine Recipes -

Adrak (Ginger Stock)

Ingredients2tablespoonsginger, fresh grated 4cupsstock, or water 3/4teaspoonsalt 1tablespooncumin se...

Aloo Ko Achar (Potato Salad)

1 lb Potatoes, small size if -possible 4 Jalapeno peppers, optional, -Seeded & sliced into long ...

Baklava (Low Fat Low Cal Version)

Ingredients1/2poundpistachio nuts, shelled, ground 3tablespoonsugar 3/4teaspooncinnamon, ground 1 1/...

Beef Soup with Liver Balls

------------------------------------SOUP------------------------------------ 2 lb Short ribs or chuc...

Cabbage (Korean Ho Baechu)

6 ea Leaves Chinese cabbage 1 ea Clove garlic 1 tb Sesame oil 1/2 ts Sesame seeds Dash cayenne peppe...

Curried Frogs' Legs

4 Pairs of jumbo frog's legs -(about 1 pound), trimmed 1 Stalk fresh lemon grass, -or 1 tablespoon d...

Grandma Vanicek's Czechoslovakian Potato Dumplings

6 md Potatoes 1 Egg yolk 1 1/2 ts Salt 1/2 All-purpose flour These are *not* fluffy dumplings as in ...

Jerk Seasoning

4 Green onions 1 Garlic clove 1 Hot pepper, such as jalapeno -or Scotch bonnet, seeded 1 tb Ground a...

Randy Farkas Jerked Chicken

1 Chicken (1 lb) -- washed and quartered 1/2 ts Seasoned salt 1/2 ts Garlic powder 1/2 ts Black pepp...

Roasted Potatoes

1 1/2 lb Idaho potaotes, peeled and Cut into 1-1/4-inch chunks 3 tb Rendered goose or duck fat (I us...

Ryzi Me Araka (Rice and Peas)

1/3 tb Olive oil 1/3 Onion,finely chopped 1/3 c Uncooked rice 1/3 pk Frozen peas (16 oz) -or 2 cups ...

Scandinavian Fish Salad

2/3 c Malt vinegar 2/3 c Water 3 tb Sugar 1 tb Pickling Spice 4 Fresh herrings, cleaned, -filleted 1...

Smorrebrod (Denmark)

8 lg Lettuce leaves 6 Eggs, hard-cooked and cut -into quarters 12 Shelled and deveined cooked -small...

Brigitte's Red Cabbage

1 sm Head of red cabbage 1 md Apple 1 sm Onion 3 sl Bacon 1 ts Vinegar 1 ts Sugar "Shred cabbage fin...

Kang Boa Chicken

3/4 lb Chicken breasts, boneless 1 Eggs 1 ts Cornstarch 2 tb Peanut oil 3 Onions, green 1 tb Peanut ...

Borsht - Cabbage/Beet Soup@***Bgmb90b

1 Med Cabbage 3 c Garlic Beet; bunch Carrot; few 1 Lg Onion Celery 3 lb Bone; meat/marrow bones Lemo...

Chinese: Hot and Sour Soup with Tofu

3 tb Vegetable oil 2 lg Sweet red peppers, cored, -seeded and cut into -3/4"x1/4" strips -(about 3/4...

Chinese: Sauce: Looo (Basic Sauce)

1 c Dark soy sauce 1 c Thin soy sauce 1 c Sugar 2 c Water 3 Dried chili peppers 2 sl - ginger root 2...

Chinese: Sesame Chicken 2

3/4 lb Chicken Breasts, Skinless and Boneless 3 tb Flour 2 tb Sesame Seeds 1 tb Soy Sauce 1/2 ts Pea...

Chinese: Szechwan Noodles with Green Onions

Ingredients1poundchinese noodles, (not canned) 3 1/2tablespoonsesame oil, dark brown 3 1/2tablespoon...

Peanut Sauce #1

4 tb Peanut butter 3 tb Brewed tea 2 tb Chili oil 3 tb Light soy sauce 3 tb Red wine vinegar 2 ts Su...

Potato: Grandma Vanicek's Czechoslovakian Potato Dumplings

6 md Potatoes 1 Egg yolk 1 1/2 ts Salt 1/2 All-purpose flour Servings: 1 These are *not* fluffy dump...

Warm Ch?vre and Apple Rings with Manitoba Hemp Seed Oil Vinaigrette

Ingredients2eachapples, cored 1tbspbutter, unsalted 8ozgoat cheese, soft unripened ch?vre 2tbspthyme...

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Regional Cuisine Recipes