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Regional Cuisine Recipes

Okra with Tomatoes and Onions 2 lb Fresh young okra 3/4 lb Onion; sliced thickly 6 tb Olive oil 3 Garlic cloves; halved 1 lb Tomat...
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Paprikahuhner (Paprika Chicken) 2 Broiler-fryers (2 1/2 to 3 -lbs. each), quartered 1/2 c Butter or margarine 1 1/2 c Chopped onion ...
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Peanut Brittle Bavarian Ring 2 tb Unflavored gelatin 1 c Milk 1 c Strong coffee 1 c Sugar 2 Egg whites 1/2 ts Salt 2 c Heavy crea...
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Plain Kugel 6 Egg Salt; pepper to taste 1/4 lb Margarine; parve or -butter if dairy is OK 1 lb Noodles, This is ...
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Poori (Whole Wheat Indian Bread) 1/2 c Whole wheat flour 1/2 c Self-rising flour 1/3 c Buttermilk Makes 8 Additional whole wheat flou...
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Saffron Kulfi Pops 1 1/2 qt Whole milk 1/3 c Sugar 1/16 ts Powdered saffron -OR 1/8 ts Saffron threads 1 tb Boiling wat...
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Scottish Rabbit Curry 1 Fresh Rabbit 6 oz Streaky Bacon 6 Button onions 4 tb Butter 1 tb Flour 1 tb Curry-powder 1 ts Mush...
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Seitan a La Normandie 4 c Sliced onions 2 tb Minced garlic 2 tb Sesame oil -OR- other cooking oil 4 Pieces of seitan, 2 oz...
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Shahi Dal 2 c Pigeon peas, soaked for 20 -- minutes in cold water 1 1/2 qt Water 1 ts Turmeric 1 Cinnamon stic...
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Snappy Stuffed Tomatillos 20 Tomatillos or cherry -tomatoes (1-1/4 to 1-1/2 -inches in diameter) 2/3 c Shredded cheddar cheese...
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Soupa Fakes 170 g Lentils 1 Medium carrot 4 Garlic cloves, halved 1/4 Chopped onion 60 ml Olive oil 190 g Canned...
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Spiced Zucchini and Peas In Tomato Sauce (Torai Masala) 1/2 c Chopped red onions 3 Garlic cloves; minced 1 Celery rib; sliced 2 tb Canola oil 1/2 ts Tumeric...
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Stir-Fried Chicken and Broccoli 8 Broiler-Fryer Chicken -Thighs, boned 1/4 ts Ground Ginger 1/4 ts Pepper 3 tb Peanut Oil 1 bn Fresh...
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Stuffed Bell Peppers (Meat Dolma) 12 sm Green bell peppers 3 Tomatoes (optional) -quartered Parsely stems 1 tb Butter Salt and pepper ...
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Topig (Lenten Chick Pea Kofta) 2 c Chick peas 6 c -Cold water 2 sm Potatoes; boiled in jackets 1 1/2 ts Salt Freshly ground white p...
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Ukrainian Steamed Cabbage Souffle Ingredients1largecabbage, with outer leaves intact 1largeonion, minced 4tablespoonsbutter 1 1/2teasp...
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Aioli (Garlic Olive Oil) Ingredients6clovesgarlic, peeled 1/2cuppine nuts 3mediumpotatoes, boiled, peeled and diced 1eachlemo...
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Benihana Salad Dressing --------------------------KAREN THACKERAY NSTM54B-------------------------- 1/4 c Onion; chopped 1/4...
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Botvinia 1 ea Cucumber large, peeled, -halved,seeded, & diced 1 1/2 lb Spinach leaves fresh, washed 6 tb ...
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Chana Dhal (Or Dal) 8 oz Chana dhal 1 ts Turmeric 1/4 ts Salt (optional) 2 Green chilies, split Lengthwise 1 tb Corn oil...
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Chicken a La Sabra 2 lb Chicken pieces ; 8 pieces 1/2 c Orange juice; fresh 1/2 c Dry white wine 1/2 Orange zest; cut i...
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Ciorba Teraneasca (Rumanian Cabbage Soup with Bacon) 8 oz Sliced bacon 2 Onions, sliced 2 Green peppers, hulled and -chopped 1 Cabbage, cut into slices S...
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Czarnina -- Polish Duck Soup Fowl trimming and blood 1 1/2 lb Spare ribs 1 Stalk celery 2 bn Parsley (small) 1 sm Onion 4 Allspic...
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Eggplant Stuffing 3 md Eggplants (1 lb ea.) 1/4 c Olive oil 1/3 c Chopped scallions -=OR=- Shallots 1 Garlic clove; sl...
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Fesenjam (Pomegranate-Walnut Chicken) 4 Chicken breasts;boneless -up to 6 1 Onion;medium -finely diced 1 ds Oil 1 Lemon juice -2 T. or so)...
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