 |
1 tablespoon lard or crisco shortening 1 1/2 pounds pork -- cut in 1/2" cubes salt pepper flour 1 la...
| Continue Reading...
|
 |
1.00 Large oxtail 500.00 g Carrots, sliced 4.00 Sticks of celery, cut up 5.00 Medium onions, sliced ...
| Continue Reading...
|
 |
2 lb Fryer cut in pieces 3/4 c Oyster flavored sauce 4 T Soy sauce 2 Cloves garlic sliced 1 Small fr...
| Continue Reading...
|
 |
1 Large onion -- chopped 2 Tbsp. butter 1 Pinch tarragon leaves 1 C. chicken broth 1/2 C. Chablis 1/...
| Continue Reading...
|
 |
2 Egg yolks 6 oz Anchor Steam beer 2 tb All-purpose flour -pinch of salt 12 lg Oysters -rock salt fo...
| Continue Reading...
|
 |
6 Kiwifruit 1/2 lb Skinless, boneless chicken -breasts 1 lg Red bell pepper 1 sm Red onion 16 Peeled...
| Continue Reading...
|
 |
6 c Chicken stock 1 lg Whole onion, peeled 1/2 t Saffron threads 1 lb Large shrimp 12 Little neck cl...
| Continue Reading...
|
 |
3 c Milk 1 c Rice; uncooked 3 Anchovy fillets 1/2 lb Crabmeat, fresh; cooked -can substitute frozen ...
| Continue Reading...
|
 |
3 c Milk 1 c Rice -- uncooked 3 Anchovy fillets 1/2 lb Crabmeat, fresh -- cooked -can substitute fro...
| Continue Reading...
|
 |
3 c Cherrios 3 c Rice chex 3 c Wheat chex 3 c Corn chex 3 c Thin pretzels 1/3 c Butter 4 ts Worceste...
| Continue Reading...
|
 |
12 sl Baguette, French, sliced -- 3/4-inch thick, -- sliced diagonally 1/4 lb Shrimp, fresh, shelled...
| Continue Reading...
|
 |
4 lb Chicken, fresh killed 2 1/2 tb Salt, kosher 2 tb Peppercorns, Szechuan, 1/2 ts Ginger, minced 2...
| Continue Reading...
|
 |
-----SUSAN AARONSON PSTT79C----- 3 lb Beef cubes -- chuck is fine 2 c Onions -- sliced 3 c Beef brot...
| Continue Reading...
|
 |
SQUASH SOUP FOR ONE (or 2 not so hungry people) 1 small acorn squash 2 large cloves garlic 1 cup or ...
| Continue Reading...
|
 |
1 lb Smooth peanut butter 1/2 c Butter 3 1/2 c Confectioners' sugar 3 c Rice krispies Mix the ingred...
| Continue Reading...
|
 |
2 c Leftover Asian rice pilaf 2 Cloves garlic, minced (or 1 teaspoon bottled) 1/2 c Sliced water che...
| Continue Reading...
|
 |
4 ea Boneless chicken breasts 1 ea Stick of butter 1/3 c Lemon juice 1/2 c Flour 1/2 c Minced onion ...
| Continue Reading...
|
 |
1/3 c Red-skinned peanuts 2 lb Small red new potatoes -scrubbed 1 tb Olive oil 1/8 ts Salt Freshly g...
| Continue Reading...
|
 |
6 tb Butter 1/2 c Almonds 1/2 c Cashews 1/2 c Raisins 3/4 c Chicken stock Saffron Rice Heat 4 tables...
| Continue Reading...
|
 |
2 lb Pork meat, 30 % fat or so 1 1/2 lb Pork liver 2 ts Salt 2 ts Black pepper 1 lg Onion, cut up 3 ...
| Continue Reading...
|
 |
Ingredients3fthog sausage casing 3poundpork, lean boneless trimmed of excess fat and cut into 1 1/2 ...
| Continue Reading...
|
 |
2 1/2 lb Pork butt, fine ground 2 1/2 lb Chicken breast, fine ground 2 tb Salt 3 ts White Pepper 3 t...
| Continue Reading...
|
 |
1/4 lb Pancetta or bacon 1 tb Olive oil 1 Onion; finely diced 1 tb Minced garlic 1/4 c Lentils 1/4 c...
| Continue Reading...
|
 |
1 bn Broccoli 1/2 c Seasoned rice vinegar 2 t Stone-ground or Dijon-Style -mustard 2 Garlic cloves, ...
| Continue Reading...
|
 |
1 lb Brown rice, cooked 1/2 lb Sweet corn kernels, cooked -(or 1 cup frozen corn, -or 1 can of corn ...
| Continue Reading...
|