Seafood Recipes -

Fried Crawfish Tails

----------------------------------CRAWFISH---------------------------------- 1 lb Crawfish tails, pe...

A Jellie Of Fyshe

Ingredients8ouncescod 3eachscallops 3ouncesshrimp 2mediumonions sliced 1tablespoonwhite wine vinegar...

Alabama-Style Shrimp Bake

1 c Butter or margarine, melted 3/4 c Lemon juice 3/4 c Worcestershire sauce 1 tb Salt 1 tb Coarsely...

Fish Broth with Oysters and Saffron

1/4 c Butter, unsalted 1 md Onion, coarsely chopped 1 1/2 ea Carrots *** 3 ea Celery *** 2 sm Leeks ...

Redfish En Croute Aux Deux Mousses

1 x Spinach Mousse ** 1 x Salmon Mousse ** 1 c Beurre Blanc ** 5 lb Redfish, whole (or other -- firm...

Sole a La Catalane

4 md Tomatoes, rips 14 tb Butter, unsalted, cut into -- pieces, plus more as -- needed 4 sm Onion, w...

Swordfish Escabeche

2 lg Swordfish, steaks, -- (about 8 oz each) ----------------------------------MARINADE-------------...

Poached Fish with Tomatoes and Purple Basil

2 ea Halibut, filets, -- (@ 6oz ea) 5 oz Butter, unsalted 1 c Tomatoes, seeded, -- skinned, chopped ...

Baja Seafood Stew

1/2 c Onion; Chopped, 1 Medium 1/2 c Green Chiles; Chopped 2 ea Cloves Garlic;Finely Chopped 1/4 c O...

Baked Gefilte Fish

1 lb Halibut -or- Turbot Fillets, -fresh or frozen 1 sm Onion 1 sl Bread, crumbled 1/2 ts Salt 1/4 t...

Clam Chowder Manhattan Style

36 Live clams 3 tb Butter 3/4 lb Pork, diced 4 Onions, chopped 2 1/2 c Chopped celery 4 Tomatoes 1 1...

Baked Eel (Anguilla)

1/2 c Olive oil 2 tb Wine vinegar 2 Bay leaves 1 ts Salt 1/2 ts Pepper 1 tb Bread crumbs 2 lb Eel (l...

Fisherman's Cioppino

1 c Onion; chopped 2 Garlic clove; minced 1 tb Vegetable oil 8 oz Tomato sauce 28 oz Tomato, mashed ...

Fried Soft-Shell Crab

6 ea Crabs,soft-shell 1 c Milk 1 x Pepper to taste 1 x Vegetable oil 1 x Parsley,minced,fresh 1 ea E...

Baby Salmon Stuffed with Caviar Ii (Mousse)

1 c Salmon, filet (@ 8 oz per -- stuffed fish) 1 lg Egg white 3/4 c Cream, heavy 1 ts Pernod 1 ts Co...

Fillet Of Steelhead Bonne Femme

Head, tail, backbone of fish 4 tb Butter 6 Peppercorns 1 c Hollandaise sauce ** 2 Shallots, sliced 1...

Saumon En Paupiette Au Beurre Blanc

4 sl Salmon, sliced, thin, -- about 4 oz each 1/2 lb Scallops 1 ea Egg white 1 c Cream, heavy Salt (...

Scallops Ceviche

1 lb Scallops, fresh 1 c Juice, lime, to cover 2 ea Garlic, cloves, minced 1 ea Pepper, red bell, se...

Cajun Oytser & Scallop Stew

36 ea Oysters, shucked 24 ea Bay Scallops 1 qt Half & Half 12 ea Scallions, whole, chopped 1 tb ...

Cuttlefish with Spinach

Karen Mintzias 750 g Cuttlefish or squid 1/3 c Olive oil Water Salt Freshly ground black pepper 750 ...

Oyster Souffle Base

1/4 c Butter 1/2 ts Salt 1/2 ts Pepper, black 1/8 c Celery, minced 1/8 c Onions, green, finely -- ch...

Salmon "In My Style"

1 x Fish Fume * 1 x Crayfish Tail Salad * ------------------------------WHITE WINE SAUCE------------...

Citrus Shrimp

2 tb Vegetable oil 1/4 lb Snow peas, stringed 2 Stalks bok choy or Napa cabb 1 lb Large shrimp, peel...

Fried Herrings and Onion Sauce (Stegt Sild Med Logsauce)

8 md Sized herrings 2 Eggs Bread crumbs 4 tb Flour 3 lg Onions, finely chopped Milk Salt to taste Su...

Pastel De Pescado

-----------------------------------PASTRY----------------------------------- 3 c Flour, all purpose ...

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