 |
4 Bananas; firm 2 Lemons; grated rind & juice 1/4 c Brown sugar; firmly packed 1/4 c Butter (or ...
| Continue Reading...
|
 |
1 ea Green anaheim chile 1 tb Sunflower oil 2 ea Garlic cloves, chopped 1/2 ts Salt 1/2 ts Black pep...
| Continue Reading...
|
 |
2 1/2 lb Asparagus 2 c Hulled strawberries 1/4 c Strawberry vinegar --------------------------------...
| Continue Reading...
|
 |
1/2 c Finely chopped onion 2 tb Margarine 1 c Bulgur wheat 2 Bouillon cubes -- (chicken-flavored) 2 ...
| Continue Reading...
|
 |
6 Guavas 1 tb Oil 1 c Mushrooms, chopped 1 tb Onion, chopped 1/2 c Green olives, chopped 2 tb Parsle...
| Continue Reading...
|
 |
2 2/3 c Plain yogurt 2 tb Finely chopped fresh mint 1/4 ts Cayenne pepper 1/4 ts Black pepper 1 Cucu...
| Continue Reading...
|
 |
4 md Size sweet potatoes; 1 tb Whipped butter;(not me!!!) 2 tb Frozen apple juice; -concentrate Salt...
| Continue Reading...
|
 |
1 lb Fresh Asparagus; 2 tb Butter; (yea! right!) -=OR=- 2 tb Margarine; 1/2 lb Mushrooms; sliced (2 ...
| Continue Reading...
|
 |
Ingredients1cupasparagus, pieces 1cupbroccoli, flowerets 1cupcarrots 1cupspinach 1cooking spray 1can...
| Continue Reading...
|
 |
1 Eggplant -Barbecue Sauce -salt Preheat the oven to 350 degrees. Peel and cut the eggplant into 1/3...
| Continue Reading...
|
 |
2 lg Artichokes 1 Lemon (juice only) 2 tb Virgin olive oil lg Basil leaves; - sliced in strips 1 lg ...
| Continue Reading...
|
 |
1 1/2 lb Asparagus;* cut diagonally -into 1" pieces 10 oz (2 pkg) frozen apaparagus; 2 tb Fresh pars...
| Continue Reading...
|
 |
2 lb Fresh broccoli; 1 tb Betty's Butter 3 tb Fresh lime juice; 1/4 c Toasted pine nuts(pignoli) Tri...
| Continue Reading...
|
 |
2 c Tomato Wedges; peeled 1/2 c Radishes; sliced 1/2 md Red onion; thinly sliced 1/2 c Celery; cesce...
| Continue Reading...
|
 |
1/3 c Onion; chopped 2 cl Garlic; finely chopped 1 tb Corn oil 1 c Split green peas; soaked, -cooked...
| Continue Reading...
|
 |
6 c Water, boiling 1 ts Salt 3 c Egg noodles 2 tb Butter, melted 12 oz Poppy seed cake and pastry -f...
| Continue Reading...
|
 |
3 Limes 3 c Water 1 c Sugar 12 Tangerines, may substitute -Clementines or Oranges 6 T Rum, dark 3 T ...
| Continue Reading...
|
 |
2 lg Yams (1 lb. each); boiled, - peeled & sliced 1/4" thick 2 Oranges; peeled & sliced 3/4 ...
| Continue Reading...
|
 |
6 md Potatoes, scrubbed 2 tb Onion; minced 1 tb Fresh parsley; chopped 1/8 ts Freshly ground pepper ...
| Continue Reading...
|
 |
1 ts Mustard seed 1 ts Coriander seed 1/2 ts Fenugreek seed -- slightly crushed 1 ts Ground turmeric...
| Continue Reading...
|
 |
1 lb Bok Choy; (Chinese celery) 1 ts Virgin olive oil; 1 cl Garlic; mince 1/4 ts Crystaline fructose...
| Continue Reading...
|
 |
1/4 c Flavoured vinegar 1 ea Garlic clove, minced 1 lb Beet greens, coarsely -- chopped 1/4 c Water ...
| Continue Reading...
|
 |
4 tb Vegetable oil 4 ea Garlic cloves 2 tb Soy bean paste 1 ea Yellow onion, quartered 4 c Bean spro...
| Continue Reading...
|
 |
1 tb Oil 1 c Coarsely chopped pecans 1 Onion; chopped 2 c Orange juice 3 Cinnamon sticks 5 Cloves, w...
| Continue Reading...
|
 |
2 lb Brussels sprouts 1/2 c Dry red wine 3 tb Honey 1 1/2 tb Soy sauce 2 tb Margarine 1/2 c Water 1 ...
| Continue Reading...
|