 |
Karen Mintzias 1 1/2 kg Fish trimmings 3 l Water Salt Whole peppercorns 2 lg Onions -- chopped 2 Gar...
| Continue Reading...
|
 |
--- ------DEBORAH SEELEMAN VHSB73A----------------- -Best served chilled 8 c -water 2 lg Bunches fre...
| Continue Reading...
|
 |
1 Small Zucchini 1 Small Green Pepper 1 Small Onion 1 Cucumber 1 Large Tomato 3 Cloves Garlic 1/2 Te...
| Continue Reading...
|
 |
2 x Med Onions, peeled & chopped Clove Garlic, crushed 2 x Med Carrots,(scraped,chopped 2 x Stal...
| Continue Reading...
|
 |
1/2 lb dried chick-peas 2 garlic cloves, sliced 2 ts baking soda salt and pepper 1/2 cup olive oil 6...
| Continue Reading...
|
 |
1 tb Vegetable oil 1 lb Red potatoes; cubed 1 md Onion; chopped 1 md Red or green bell pepper; . cho...
| Continue Reading...
|
 |
12 oz Can V-8 juice 1 md Onion, diced 4 Stalks celery in 2" pieces 1 Env onion soup mix 2 14 oz. can...
| Continue Reading...
|
 |
3/4 lb hamburger 1 cn (14-1/2 oz) diced tomatoes 1/2 lg onion, chopped 3 md potatoes, sliced 3 tb fl...
| Continue Reading...
|
 |
3 c Vegetable stock 1 ts Nam Prik Pow sauce 1 Inch Lemon grass -- finely chopped into rings 3 Kaffir...
| Continue Reading...
|
 |
2 ea Potatoes; Medium 1 ea Bay Leaf; Small 1 ea Onion; Medium Size 1/2 ts Salt 4 ea Celery & Lea...
| Continue Reading...
|
 |
------------------------KLINGON PIGS FEET & PEA SOUP------------------------ 2 1/2 lb Fresh pigs...
| Continue Reading...
|
 |
2 c Beef or pork stock 1 c Sour cream 1 Egg 2 tb Flour 3/4 c Mashed potatoes 1 t Dill, fresh -- chop...
| Continue Reading...
|
 |
4 cups tomatoes (8-10) -- peeled, cored -- and chopped or 4 cups canned whole tomatoes -- crushed 12...
| Continue Reading...
|
 |
I cup lentils, rinsed 8 cups water 2 teaspoons salt I teaspoon pepper I teaspoon ground cumin 1 Tabl...
| Continue Reading...
|
 |
2 shallots, finely chopped 1 small yellow onion, finely chopped 2 teaspoons olive oil 3 cups water 1...
| Continue Reading...
|
 |
2 tb Vegetable oil 2 Garlic cloves, minced 1 lg Onion, chopped finely 2 Celery stalks, diced 1 Carro...
| Continue Reading...
|
 |
6 1/2 qt Water 2 c White wine - or unsweetened apple juic 6 Celery -- thickly sliced 6 Carrots -- sc...
| Continue Reading...
|
 |
2 Ripe avocados 3 c Soy milk 4 oz Canned green chilies 1 md Onion; chopped Salt and pepper; to taste...
| Continue Reading...
|
 |
1 c Lentils; Dried Quick-Cooking 6 c Water 2 ea Bacon; Slices, Diced 1 ea Leek or Green Onion; * 1 e...
| Continue Reading...
|
 |
1 onion 1 cup red lentils 1 cup chopped mushrooms -- optional 1 butternut squash (or one can pumpkin...
| Continue Reading...
|
 |
1/4 C Chopped Celery 2 Tbsp Onion -- finely chopped 2 Tbsp Butter 1 Can Condensed Cream Of Shrimp So...
| Continue Reading...
|
 |
8 c Soup stock, 6-8 cups 1/4 lb Pork, lean 1/2 ea Square bean curd (optional) 1/4 c Shredded bamboo ...
| Continue Reading...
|
 |
1 t Olive oil, cold pressed 1 lg Onion -- chopped 2 Carrots -- diced 1 Celery stalk -- sliced 10 Par...
| Continue Reading...
|
 |
1 Cantaloupe 1 Orange 1/2 c Whipping cream 1 ts Granulated sugar 1 pn Salt and ginger (each) Quarter...
| Continue Reading...
|
 |
2 tb Oil, plus oil for sauteing 1/2 c Millet 1 1/2 c Water 3 Celery stalks; chopped 1 Green pepper; ...
| Continue Reading...
|