Stuffing Recipes

1 Whole side of salmon (2 lb) - skin and bones removed 1 tb Oil 1 c Minced onion 1/2 c White wine 2 ...

1 ea Goose; (9-12 lb Canadian wil 1 ea Tart apple; peeled and diced 10 ea Dried figs; cut in 1/4's 2...

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