Vegetable Recipes -

Acorn Squash Rings With Cranberries And Apples

Ingredients1eachsquash, acorn1/4cupbutter 1/2 c cranberries1/4cupsugar, brown packed1/2cupapple, fin...

Imam Baldi

3 Japanese eggplants 2 Yellow onions, chopped -coarsely 1 Tb. olive oil 1 lb Ripe tomatoes, chopped ...

Aromatic Cabbage

1 Cabbage; small, about 2 1/2s 2 Onions;medium 3 tb Vegetable oil 1/2 ts Cumin seeds,whole 1/2 ts Fe...

Asparagus with Hot Bacon Dressing

2 md Slices of bacon, finely -chopped 1/2 md Onion, finely chopped 1/4 c Vinegar 1/4 c Water 1/4 ts ...

Collards For a Feijoada

1 tb Chopped onion 2 tb Shortening 1 1/2 lb Collards, finely shredded Salt Saute the onion in the sh...

Corn & Tomato Polenta

Ingredients1qtwater 1/4teaspoonsalt 1cupyellow cornmeal 1/2cuptomato sauce 1teaspoonoregano, dried l...

Creole Stuffed Eggplant

2 T Safflower oil 1 x Lg Onion, finely chopped 1 x Lg stalk Celery,chopped fine 2 x Cloves Garlic, m...

Easy Hummus

Ingredients1eachchick peas, can 2eachgarlic, cloves 4tablespoonlemon juice 3tablespoontahini, (sesam...

Peas Kofta Curry

-----------------------------------KOFTAS----------------------------------- 250 g Peas; boiled 1 tb...

Peas, Potato and Eggplant Curry

2 lg Potatoes 1 md Eggplant 1 c Frozen peas 2 ea Garlic cloves 1/4 lb Ginger 1 ea Dried hot chili, -...

Pepper Cabbage

4 c Shredded Cabbage 2 tb Vinegar 1 md Shreeded Green Pepper 2 tb Sugar 1 tb Thin Sliced Onion 1/2 t...

Pisni Holubts (Meatless Cabbage Rolls)

2 c Rice; Uncooked 4 c Water 1 md Head White Cabbage; 4 to 5 -Lbs, Without Bruised Leaves 2 lg Onion...

Pollo Raphael

1 8 oz can tomato sauce 1/2 c Picante sauce 1 ts Ground cumin 1/2 ts Garlic salt 1/2 ts Oregano, cru...

Pork Tenderloin In Tequila

1/4 c Mustard; Prepared 2 lb Pork Tenderloin 1/4 c Vegetable Oil 2 Cloves Garlic; Ea Cut In 1/2 1/4 ...

Red Cabbage & Cranberries

1 md Red Cabbage 12 oz Cranberries -- fresh 1 c Water 1/4 c Red Wine Vinegar 2 T Brown Sugar 1 T Lem...

Sri Lanka Curried Leeks

---------> source <--------- "A taste of Sri Lanka" By Indra Jayasekera ----------------------...

Steamed Chicken & Ham with Broccoli Spears

3 1/2 lb Whole chicken 2 Green onions, chopped 2 Slices fresh ginger 2 tb Sherry 1 ts Salt 1/2 lb Pi...

Stuffed Brinjals

250 g Small brinjals (eggplants) 1 tb Poppy seeds 1 tb Coriander powder 1/2 tb Mango powder 1 md Oni...

Glazed Carrots

3 T Margarine 1/4 c Orange juice 1/4 c Honey 1 t Orange rind 1/2 t Salt 1/2 t Pepper 1/2 t Ginger 2 ...

Asparagus Cornet with Lemon Dressing

1 lb Asparagus, fresh, young, -- preferably thin, stalks, -- bottoms trimmed off -- -- -- ----------...

Braised Squab In a Mold Of Vegetables

------------------------------SQUABS AND SAUCE------------------------------ 4 ea Squabs, wings and ...

Pan-Fried Noodle Pillow with Stir-Fried Chinese Greens

1/2 lb Noodles, egg, 1/16th-inch -- thin, Chinese 2 ts Oil, sesame 1 ts Salt, kosher 6 tb Oil, corn ...

Pheasant with Champagne Cabbage V (Cabbage)

3 tb Butter, unsalted 1 md Onion, sliced 1 tb Sugar 1/2 ea Cabbage, bread white, -- cored, outer lea...

Pheasant with Champagne Cabbage Vi (Assembly)

Pheasants ** Pheasant Stock ** Mousseline Stuffing ** Pheasant Sauce ** Champagne Cabbage ** 6 tb Bu...

Spinach Mousse

6 lb Spinach, fresh 6 ea Egg whites 1 pn Nutmeg 1/4 ts Salt 1/4 ts Pepper 4 oz Cream, heavy Blanch s...

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