Vegetable Recipes -

Sri Lanka Curried Leeks

---------> source <--------- "A taste of Sri Lanka" By Indra Jayasekera ----------------------...

Veggie Christmas Tree

8 ounces ranch salad dressing 4 cups broccoli flowerets 1 broccoli stem 3 cups cauliflower flowerets...

Asparagus with Egg Garlic & Lemon Sauce

Ingredients5tablespoonbutter, unsalted 1tablespoongarlic, minced 2poundasparagus, stems peeled, fibe...

Peas, Potato and Eggplant Curry

2 lg Potatoes 1 md Eggplant 1 c Frozen peas 2 ea Garlic cloves 1/4 lb Ginger 1 ea Dried hot chili, -...

How To Handle Peppers

---------------------------PEEL A PECK OF PEPPERS--------------------------- Many recipes calling fo...

Hummus (Again)

1 1/3 c Dried Chick Peas Cooked or One 15-Ounce Can 1/2 cl Garlic Crushed 1 tb Tahini 3 tb Olive Oil...

Jim's Sweet-Sour Yams

2 cn Cut yams (sweet potatoes) - in light syrup (16 oz ea) 1 cn Chunk Pineapple in natural - juice (...

Tornep with Chestenne

2 lb Turnip, small white; peeled -& cut in bite-sized pieces 1/3 c White wine; mixed with 2/3 c ...

Basic Cabbage Soup

1 ea Cabbage, chopped 1 ea Carrots, chunked 1 ea Onions, chunked 1 ea Potatoes, chunked 1 ea With sa...

Bhindi Sabji

1 lb Fresh okra 3 tb Ghee 1 1/2 tb Coriander 1/2 ts Cumin 1/2 ts Hungarian paprika 1/2 ts Garam masa...

Italian-Style Broccoli

2 lb Broccoli, broken into -florets 1 tb Olive oil 1 Clove garlic, minced or put -through press 1 sm...

Jane Brody's High-Calcium Cabbage Bread

1/2 c Finely shredded red cabbage 1/2 c Finely shredded green cabbag 1 ts Lemon juice 1/2 c Plain no...

Vidalia Onion Pie

2 9" Pie shells, baked 4 Eggs, beaten 1 c Sour cream (generous cup) Salt & pepper to taste 1 Sti...

Warm Radicchio Cheese Puddles

2 ts Extra-virgin olive oil 2 ts Lemon juice 6 lg Radicchio leaves,rinsed -and dried 3 oz Teleme or ...

Beet Cabbage Relish

10 Beets, chopped 1 c Chopped onions 2 c Chopped cabbage 1 c Red sweet pepper 1 Stalk celery, choppe...

Ham Frittata

8 oz Egg Substitute 1/2 c Lean Ham 1 tb Dijon Mustard 1 ts Parsley Flakes 1 ts...

Italian Spinach

2 lb Bulk spinage or 2 (10-ounce) -bags prewashed spinach, Prepared for cooking 3 tb Olive oil 1 ts ...

Kim Chee

2 Napa cabbages; cut up 1 Scallion 2 Garlic cloves; minced 1 1" piece ginger; minced 2 ts Korean red...

Lo Mein

Ingredients4tablespoonpeanut oil 1/2poundflank steak, or shrimp, chicken 2eachcelery, shredded 2each...

My Honey Glazed Carrots & Parsnips

6 md Parsnips 4 md Carrots 2 tb Butter 2/3 c Chicken stock 2 tb Honey 2 ts Lemon juice 1 ts Curry po...

Stuffed Artichokes - Carciofi Ripieni

4 Artichokes; large 1 Lemon 4 White bread; slices 1/2 c Olive oil 1/3 c Parsley; chopped 3 Garlic cl...

Stuffed Cabbage Leaves

1 head of green cabbage (about 2 pounds) I Tablespoon oil 2 medium yellow onions, finely chopped I c...

Tofu Satay with Tangy Dipping Sauce

2 lb Frim or extra firm tofu --------------------------------SATAY SAUCE----------------------------...

Yaki Udon(Figi)

4 oz Vegetable oil 1 lb Chicken breast or firm tofu Diced 4 c Green cabbage -- shredded 1 c Carrot -...

Braised Cabbage

1 1/2 lb Cabbage, shredded 3 ea Carrot, grated 3 T Butter 4 ea Chive, stalks 1 x Salt 1 x Pepper In ...

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